Braufessor

Recipes 

For me, Spring = Maibock.

whitehause

Recipes 

Dry, crisp, hoppy......Two Hearted clone is my go to.

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It's all beer from here

Primary 1- to be filled this weekend
Primary 2-
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
On deck - Swift kick in the Kolsch

jcam91

Recipes 

So I am at 1.074 preboil..... no bueno. Way better effeciency than I planned for. Would you roll with it and age it or get a couple gallons top off and make larger batch?

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Brew on folks!

passedpawn

Recipes 

Wit

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

dustinstriplin

Recipes 

Arrogant bastard clone

kranak

Recipes 

I'll have to say maibock. Simply because that's literally what i brewed today for spring. Malty, light colored, forward hops.