I'm wanting of brewing a Kate the great clone and a barley wine for my wife's 40th birthday next December. When should I get to work. My understanding they both need a long time to age! When would be the latest I could make these beers?
If its really big, you can start now and let it age the entire year, from what I have read. Or wait till spring and do it then. The big ones can sit a long time. I just brewed a Wee Heavy. I think its gonna take at least that long.