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08-30-2012, 12:54 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Michigan
Posts: 799
Liked 20 Times on 17 Posts Likes Given: 2
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beerdujour.com
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Anyone know what happened to beerdujour.com? Seems to be down now.
The site had a great collection of recipes from Jamil, Chris Frey, and others.
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BrewStreams - Homebrewing and Craft Beer News Aggregator
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10-17-2012, 02:25 PM
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#2
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Columbus, Oh
Posts: 25
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Seems to still be down. Bummer.
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10-17-2012, 05:36 PM
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#3
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Redbird Brewhouse
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Join Date: Feb 2010
Location: KCMO
Posts: 1,419
Liked 103 Times on 83 Posts Likes Given: 18
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I don't know this for fact, but I believe Jamil wanted his recipes down after Brewing Classic Styles came out. Who knows though. 
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BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Smoked Munich Helles, Rauchbier
Fermenting: #72 3711 Cider Two
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #71 Kolsch, #76 West Coast Bitter
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #69 Nelson Saison, #70 3711 Cider
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10-17-2012, 07:27 PM
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#4
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Moderator
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Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,913
Liked 796 Times on 600 Posts Likes Given: 370
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Quote:
Originally Posted by AmandaK
I don't know this for fact, but I believe Jamil wanted his recipes down after Brewing Classic Styles came out. Who knows though. 
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Maybe. I've seen many of his recipes posted all over. Lots of people relate those recipes online.
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10-18-2012, 11:38 AM
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#5
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Columbus, Oh
Posts: 25
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Lots of inactive links on HBT, now! Also, it was published 5 years ago, why wait until now to take down the website?
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10-19-2012, 12:22 PM
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#7
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Redbird Brewhouse
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: KCMO
Posts: 1,419
Liked 103 Times on 83 Posts Likes Given: 18
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Why I didn't think of using the way back machine is beyond me. <facepalm>
__________________
BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Smoked Munich Helles, Rauchbier
Fermenting: #72 3711 Cider Two
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #71 Kolsch, #76 West Coast Bitter
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #69 Nelson Saison, #70 3711 Cider
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11-25-2012, 10:12 PM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Michigan
Posts: 799
Liked 20 Times on 17 Posts Likes Given: 2
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Seems to be back online now.
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BrewStreams - Homebrewing and Craft Beer News Aggregator
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11-25-2012, 10:19 PM
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#9
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Moderator
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Join Date: Jan 2009
Location: Chicago
Posts: 9,600
Liked 534 Times on 387 Posts Likes Given: 1293
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Fred Bonjour, who is the author of that site, organized the BJCP tasting exam I took in Detroit six months ago. He's a very nice guy and quite knowledgeable.
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11-25-2012, 11:48 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Michigan
Posts: 799
Liked 20 Times on 17 Posts Likes Given: 2
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Cool
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