Beer is so good
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I hadn't brewed since April of this year, and the beers I was drinking then haven't turned out so well: some high temp fermentation off-flavours in an ESB, a bad recipe Kölsch, and some grassy dry-hopped IPA had put me off my own damn homebrew. Then my son was born (which was awesome) and I was little busy these past few months to say the least. Well, last month I started again and man oh man does it feel good. I started simple: Pacific Pale Ale (only half dry-hopped so I could drink half of it a week earlier), a Nut Brown, a Pumpkin Porter and a Kölsch that went back to my tried and true recipe. I've got an RIS and parti-gyle dry stout ready to brew this week or next.
I've been drinking the PA all week and just cracked my first NB. Mild, malty, complex and delicious. Damn this is a fine hobby. Gentlemen and gentleladies, please join me in a toast: here's to beer.
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On Deck: Master & Margarita RIS, Son of Bulgakov Stout
Primary: Kinger's Kölsch
Secondary: Punkin' Porter
Bottled: Alec's Ale, Alec's Ale X, Nut Very Good Brown Ale, Pliny the Elder Clone, Admiral Longshank's Oatmeal Stout
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