+1 on inviting him over to help.
I think leinies creamy dark is more of a dark lager type beer.....my recollection of it is that it has very little heavy roast flavor and is much smoother than a stout.....use carafa II or III and a bit of chocolate malt, a touch (1/2 lb or less) of medium crystal and use a kolsch yeast fermented low, then lager for a month and you should end up with an approximation of creamy dark....or atleast a damn good, smooth drinking beer.
oh, and hops I would use some tettnanger, hallertau, and/or saaz for a real schwarzbier effect...otherwise maybe just some goldings.
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