Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > beer from malta goya??
Reply
 
LinkBack Thread Tools
Old 04-29-2011, 02:18 AM   #1
1ratdog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: nuremberg, PA
Posts: 313
Liked 6 Times on 5 Posts
Likes Given: 2

Default beer from malta goya??

wish i knew what i know now when i was younger (under age)

everything i needed was at wal-mart
malta goya and bakers yeast.

any1 ever tried this? think im gonna just for s#$ts and giggles.
i got an empty gallon jug that needs to ferment something. it looks sad empty.

maybe i'll try 1 with bakers yeast and 1 with some 1056 i got in the fridge.

__________________
1ratdog is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 02:27 AM   #2
beninan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Bangor, Maine
Posts: 995
Liked 13 Times on 13 Posts

Default

I have never tried it, but I know people do use it for starters.

__________________

"Stop giving me credit for those stupid quotes! For that last time it wasn't me! STFU NOOB!" <-- Benjamin Franklin

beninan is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 02:55 AM   #3
biochemedic
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
biochemedic's Avatar
Recipes 
 
Join Date: Jun 2010
Location: Carnegie, PA
Posts: 1,892
Liked 108 Times on 92 Posts
Likes Given: 26

Default

I wonder if it has any preservatives that would inhibit fermenting it...please let us know if you try...would be interesting to know how it turns out..

__________________
Packaged: Graff, Basic Spiced Cider, Pearl Amarillo SMaSH, A bunch of random stuff...
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12
Primary: Heady Topper Clone, Wild Cider, Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej
biochemedic is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 03:19 AM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2774 Times on 1659 Posts
Likes Given: 3489

Default

Quote:
Originally Posted by beninan View Post
I have never tried it, but I know people do use it for starters.
Quote:
Originally Posted by biochemedic View Post
I wonder if it has any preservatives that would inhibit fermenting it...please let us know if you try...would be interesting to know how it turns out..
See the quote from Beninan, it's been used quite heavily for making staters, so of course it doesn't have anything in it that would inhibit fermentation.

It's just really unfermented, lightly hopped and carbed wort.

1ratdog, You're not the first person who's contemplated using it as a base for brewing, we talked about it in the epic GaP (Grocery and Produce) Beer Experiment though I'm not certain anyone ever did it as a full beer.

But I've just been shown a hooch forum for expats in countries where alcohol is banned, where folks make "beer" out of O'doul's or other n/a beers, so this is probably better.

Quote:
Baldrick's Beer

3 cases alcohol free beer
2kg sugar
500ml jar dark molasses
1 tsp. yeast

Pour beer into bin.
Melt sugar in a little water (just enough to wet all the sugar, after all we don’t want water in our beer, do we?)
Add molasses.
Pour resulting syrup into beer and allow to cool.
Add yeast and leave 1 - 2 weeks to ferment.
Bottle adding ¼ tsp. of sugar to each bottle (or better still simple syrup).
Leave at least 1 week to settle.

As you can see, this recipe can be used for other volumes -
Simply use the 3 to 2 ratio to get your desired volume
*shudder*

But Keep us posted on the malta beer.
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2011, 06:19 PM   #5
ultravista
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: Las Vegas, Nevada
Posts: 1,984
Liked 26 Times on 24 Posts
Likes Given: 26

Default

Any recipes for brewing with Goya Malta?

__________________
ultravista is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2011, 07:38 PM   #6
Ralelen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: West Hartford, CT
Posts: 153
Default

I've thought about doing a one gallon batch of it just for ****s and giggles, but the only thing that has stopped me is that it has high fruticose corn syrup in it. I try to stay away from HFC.

__________________
Ralelen is offline
 
Reply With Quote Quick reply to this message
Old 05-10-2011, 08:20 PM   #7
gr8shandini
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Philly
Posts: 802
Liked 56 Times on 43 Posts

Default

For what it's worth, it won't be HFC after the yeast is done with it.

I've wondered about "Malta beer" in the past, but never tried it. I might have to give it a go for the hell of it.

__________________
gr8shandini is offline
 
Reply With Quote Quick reply to this message
Old 05-10-2011, 09:49 PM   #8
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,392
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default

On the Final Gravity Podcast they had a mr beer kit comp. Rules allowed for some added ingredients. Someone brought up the idea of adding Goya Malta in place of some of the water. I don't remember hearing how it ended up.

__________________

Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2011, 06:59 AM   #9
pdxal
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Portland, OR
Posts: 1,154
Liked 101 Times on 93 Posts
Likes Given: 159

Default

I've tried drinking the starter beer from malta when decanting off the fluid before pitching and it isn't anything great, closer to nasty. Try it, though, and see.

__________________
pdxal is offline
 
Reply With Quote Quick reply to this message
Old 05-11-2011, 11:05 PM   #10
stat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: houston, tx
Posts: 161
Liked 12 Times on 8 Posts

Default

Just made a starter out of the stuff, sg appeared to be 1.06 just incase anyone wondered. Boiling carbonated liquid is weird btw.

__________________
stat is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing Beer, Drinking Beer and Managing Beer Gut permo General Beer Discussion 101 03-11-2014 08:44 PM
Takara Tomy Beer Hour: The Ultimate Handy Beer Server ultravista General Beer Discussion 9 10-30-2012 08:51 PM
The Mother of All Beer Weeks: American Craft Beer Week brewstev General Beer Discussion 2 12-21-2011 04:12 PM
Can changing the size of my beer line actually affect the taste of beer? GLWIII General Beer Discussion 3 08-20-2010 04:31 PM
Goya Malta... Pelikan General Beer Discussion 10 11-10-2008 08:27 AM



Newest Threads

LATEST SPONSOR DEALS