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Old 10-10-2012, 04:05 PM   #11
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I hear tea bagging helps bring the flavor out.

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Old 10-10-2012, 04:06 PM   #12
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Quote:
Originally Posted by frazier
I wonder if they steep 'em in a hop sack.
I think the proper term is "cod" sack
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Old 10-10-2012, 04:07 PM   #13
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I heard they had seamen to help brew it. Those navy guys really know their beer.

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Old 10-10-2012, 04:18 PM   #14
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Quote:
Originally Posted by Matt3989 View Post
I heard they had seamen to help brew it. Those navy guys really know their beer.
My girlfriend really likes the WIT ale I make.

absolutely guzzled it! Sure put a smile on my face.
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Old 10-10-2012, 04:19 PM   #15
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What's next ? Cow Pie Porter ?

bosco

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Old 10-10-2012, 04:24 PM   #16
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Anybody actually tried this?

I mean, all these puns are really steering this thread off-topic.

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Old 10-10-2012, 04:36 PM   #17
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Quote:
Originally Posted by feinbera

I mean, all these puns are really steering this thread off-topic.
Yeah, enough with all the bull. How is this stuff?
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Old 10-10-2012, 04:40 PM   #18
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It takes balls to brew a beer that won't cow down to others.

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Old 10-10-2012, 04:49 PM   #19
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I hope it doesn't taint the beer

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Old 10-10-2012, 04:49 PM   #20
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Quote:
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It takes balls to brew a beer that won't cow down to others.
Now that one is really reaching.....you are starting to make me testee.
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