 |
10-31-2011, 05:11 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Minneapolis, Minnesota
Posts: 526
Liked 6 Times on 6 Posts
|
Beer Information
|
|
Hi all,
I'm going to be taking a test which judges my all-around beer knowledge. It includes style information, brewing information, beer history, and information regarding the current craft industry. I'm looking for a good book/website which can give me more detailed information on styles and their history. I know there's lots of information within the BJCP categories, and I already have plenty of brewing knowledge. However, I need to brush up on my knowledge of the current industry, and some of the best commercial offerings of the styles.
Anyone care to direct me to some good resources?
|
|
|
10-31-2011, 05:19 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Columbus, Ohio
Posts: 66
Liked 1 Times on 1 Posts Likes Given: 1
|
Check your local library, you'd be surprised how many books they have on beer/brewing. IME. Any bookstore should have a beer section, and amazon is always a good place to look. "Great American Craft Beer" would be a good read for what you're researching.
__________________
May your yeast live long and prosper.
|
|
|
10-31-2011, 06:33 PM
|
#4
|
|
Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 20,295
Liked 888 Times on 801 Posts Likes Given: 273
|
Also,http://www.germanbeerinstitute.com/index.html is a good resource with details,pics,& history of the beers,hops,German brewing,etc. Lots of good info.
__________________
Everything works if ya let it-Roady(meatloaf)
|
|
|
10-31-2011, 08:22 PM
|
#5
|
|
Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Santa Monica, CA
Posts: 2,093
Liked 98 Times on 87 Posts Likes Given: 320
|
i just ordered this after seeing a rec in another thread
http://www.amazon.com/Tasting-Beer-Insiders-Worlds-Greatest/dp/1603420894
Quote:
Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.
The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.
|
|
|
|
10-31-2011, 08:37 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Minneapolis, Minnesota
Posts: 526
Liked 6 Times on 6 Posts
|
Excellent advice. I've got some books coming in to the library and Mosher's is one. I also made sure to request Michael Jackson's books. Thanks!
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|