I have an issue that I have seen before. i brewed a 5 gallon batch of orange ginger pale ale, with fresh orange peels and candied ginger. I fermented with Wyeast 1056 for a 10 days, and racked it to a secondary for 7 days to clear it up a bit from the fresh orange peel matter. Last night I noticed that my beer had separated, of sorts. The ferm temps were around 66 degrees and secondary has been the same. Has anybody else seen this, and what is happening to my beer?
I have attached a picture.