ShepFL

Recipes 

Growing up in N. Idaho in the 70's & 80's the most popular beer was BMC and some Canadians. I liked Labatts and occasionally a Molson - way better than the BMC crowd. Turning point for me was one night on a whim grabbed a 12 pack of Lowenbrau Dark - same price as Labatts. I was hooked!!

Good flavor, cool foil bottle (girls loved it) and at 18 me and my friends thought we were beer snobs. Friday and Saturday nights you would find me and my best friend Mark hitting up BMC keggers with our ever present Snickers bar and 12 pack of Lowenbrau Dark.

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Be the person you would want as a friend because at the end of the game the King and Pawn go in the same box.

SPR-GRN

Recipes 

A friends homebrew is what turned me onto beer, all I knew before that about beer was BMC and I hated it; so share your homebrew, you might save a few people.

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Primary: Blueberry wheat, Blonde Ale
Secondary: Cider, Mead, Blueberry Wheat, Blonde Ale
Bottles: King Czar Stout, Cream ale, Wee Heavy Scotch Ale
Aging: Christmals Lager
Next batch: Dirty Blonde, something else I'm not sure yet..

zmanzorro

Recipes 

Going to college in Austin, Shiner Bock was my first non American Light Lager to get into. From there, I got into Fat Tire and then New Belgium's Ranger IPA. I've been a hop head ever since.

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"Apu, I need a keg and a six pack to hold me until I tap the keg." -Homer Simpson

Next Brew: ???
Primary/Secondary: Dallas Dark 2.0
Bottle: Dallas Dark

daksin

Recipes 

I actually didn't start out on BMC, but actually Newcastle. I think that was a pretty good start, actually. Then it was Heineken and a brief foray into light american lagers and then directly on to literally everything Sierra Nevada ever made, and the rest is history.

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Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!

twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com

Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier

NervousDad

Recipes 

Meister Brau, $11 for a 30 pack, as a teenager it was a no brainer

highgravitybacon

Recipes 

Black Widow oatmeal stout

grathan

Recipes 

budweiser. Splitting and stacking firewood aged 6-11 in the early 80's. As far as hoppier beers go, Pete's Wicked and Sam Adams in the early 90's. Again in later 2000's finding bigger beers like Un*Earthly, DFH Indian Brown.

2brew1cup

Recipes 

Rheingold

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Breakers of the world, Unite!

C38368

Recipes 

Growing up, my dad used to always drink Hamm's and Coors. Did wonders to turn me off of beer for a good long time.

Deschutes Cinder Cone Red (the old formulation, not the one they used the last time it was brewed). Supporting cast came from New Belgium Fat Tire and Widmer Bros. Drop Top Amber.

It's been a long, fun journey ever since!

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Wes þú hál, Beowa!

Primary:Empty
Secondary: Empty
Bottled: Little Lion IPA, the weird brown ale that wants to be an Oud Bruin, tastes a little off, and refuses to carb.

dawgmatic

Recipes 

Spotted cow was the first beer that I tried that made me think, wow beer can be tasty.

now I only think its ok

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Quote:

Originally Posted by Revvy People's brains are interesting....and tasty too. (See what I did tthere? ;))

Feel free to correct me whenever I am wrong... I won't take it personal