This is a Bell's Pale Ale. Every beer in the 6-pack poured like this.
To make DOUBLY sure that it wasn't me pouring like a tard, I just went back and poured another as carefully as I possibly could (I'm only doing this for you guys I swear!). I left a more-than-usual amount in the bottle, and the floaties are still present.
I know Bell's bottle conditions, but I've never had anything like this from one of my bottle conditioned brews.
I don't think it's yeast either. I've gotten a few like this lately and even after 3 weeks in the fridge it just doesn't settle out. I think every Mikeller Ive ever bought has looked like this. A bit unsettling (pun intended ) to pay $15 for a pint of Beer Geek Brunch and actually get chunks in the last half of the bottle.
This was the sight through the glass of a Brasserie Des Rocs Belgian Brown tonight.