Kramman

Recipes 

Was just looking at all the events that are on my new 2009 calendar, and was thinking that it would be nice to have days telling me when I should start to make what ever beer so it would be ready for the right season. Im sure some one has thought of this before and was wondering where one would find such calendar? I use google calendar too and love having things pop up on there automatically reminding me to do stuff. any way

Kramman

Recipes 

ha once i spelled "calendar" correctly in the HBT search it came right up... i cant has spelling skillz

vtchuck

Recipes 

There's the "Page a Day Calendar: 365 Bottles of Beer for the Year 2009" from Workman Publishing. Charlie Parpazian & Amahl Turczyn are the authors & each Sunday there is a recipe. Santa brought me this.

Also a book: "A Year of Beer: 260 Seasonal Homebrew Recipes" by Amahl Turczyn. Bought a used copy from Amazon

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"I used to have a drinking problem, now I have a hobby."

Primary: Brick House PA
Secondary: Cider, Brick House PA
In the Bottles: Maple Sap Mead
In the Kegerators: Best Bitter, Vanilla Porter, Oktoberfest, Razzberry Wheat, Freezer Burn IPA
Next: Milk Stout

Kramman

Recipes 

ooo thanks even better. the one on google calendar that i found only has one style per month or so.

wild

Recipes 

Here's my Beer Calendar:

And

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Barleywine
3. Irish Red Rye
4. Chipotle Smoked Porter
5. Russian Imperial Stout
6. Robust Porter
7. Pale Warrior Ale
8. Traditional Sparkling Mead
9. Squeeze My Grapefruits Summer Blonde
10. Scottish Session
11. Irish Red Rye
12. Kolsch

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

UnaBonger

Recipes 

Very nice, Wild

nickniel

Recipes 

Wild, that's great - do you mind if I post that calendar on my blog site? (I'll give you credit!)

dimpope

Recipes 

I'm curious - for the longer-resting, bigger beers (e.g. RIP, Biere de Garde, etc.), what percentage of that time does the brew spend aging in the fermenter vs. the bottle. For example, your IPA is going to need 3 months - is that 1 in the fermenter, 2 in the bottle, or vice versa?