Originally Posted by themack22
Extract. If it was grain I'd assume that it won't be good.
I would assume the extract would be totally fine so long as you weren't storing it in a scorching hot location like a garage. Same with the hops. You probably should replace the yeast though. If you're going with liquid yeast, you probably should also make a starter even with new yeast.
You may be surprised how long grain can last if you store it correctly. I've kept crushed grains for up to two months before using - I keep them in the sealed bags in a cool, dry location.