Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Beef in Bourbon Beer?

Reply
 
LinkBack Thread Tools
Old 09-10-2012, 03:54 PM   #81
Tenspeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Seattle, WA
Posts: 72
Liked 19 Times on 18 Posts
Likes Given: 13

Default

Make some beef stock with just roasted beef bones and none of the usual mirepoix. I still might add some of the herbs though. Anyway, reduce that down for about half a day and use all of it in your wort. That might give you the beef flavor you're looking for.

__________________

Ten

#1: Empty
#2: EdWort's Apfelwein
Mr. Beer: Empty
Bottled: Cherry Apple Cider, Red Ale

Tenspeed is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 04:37 PM   #82
PapsD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 284
Liked 21 Times on 18 Posts

Default

Quote:
Originally Posted by kiwirevo
haha, yeah. I had thought about Pork in Port Porter.

I think it has to be a meat with a lot of flavour. Rabbit in barley wine stout. another name would be Hopped Hopper :P
The only thing to remember is you need a moderate to high alcohol liquid to soak the meat in to kill off any bugs and make some of the fat come out so you can scoop it off.

An alternate process I might try is a long boil with a meat in it and keep adding water so the volume doesn't get too low whilst the meat is cooked and then maybe freeze the wort, remove the fat (or use a low fat meat) then heat it up and do the hop boil. I'll have a new mini fermenter coming on line soon so can give it a trial. Venison might be nice in a Stout.
I'd like to try to put venison in a stout or a porter. I'd call it deer beer or whitetail ale. Have to see how my bowhunt goes next month.....
__________________
PapsD is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 04:54 PM   #83
thepartsmancometh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: central, IL
Posts: 389
Liked 20 Times on 20 Posts

Default

Demi glace might be worth a shot too. Super concentrated beefiness. Mmmmm.

I might have to try this sometime!

__________________
thepartsmancometh is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 07:28 PM   #84
kiwirevo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Auckladn, New Zealand
Posts: 188
Liked 16 Times on 15 Posts
Likes Given: 2

Default

:-)
Once my micro fermenter is free I'll work on another version.

__________________
kiwirevo is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 07:29 PM   #85
kiwirevo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Auckladn, New Zealand
Posts: 188
Liked 16 Times on 15 Posts
Likes Given: 2

Default

Quote:
Originally Posted by PapsD

I'd like to try to put venison in a stout or a porter. I'd call it deer beer or whitetail ale. Have to see how my bowhunt goes next month.....
Give it a try, and keep us informed
__________________
kiwirevo is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 08:32 PM   #86
Lazarous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Rohnert Park, CA
Posts: 379
Liked 10 Times on 9 Posts
Likes Given: 2

Default

This thread is reminding me if the buffalo wild wings commercial...anyone up for a brautwirst beer?

__________________
Lazarous is offline
 
Reply With Quote Quick reply to this message
Old 09-10-2012, 10:57 PM   #87
PapsD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 284
Liked 21 Times on 18 Posts

Default

Quote:
Originally Posted by kiwirevo

Give it a try, and keep us informed
I will. Making the beer will be the easy part though....
__________________
PapsD is offline
kiwirevo Likes This 
Reply With Quote Quick reply to this message
Old 09-11-2012, 12:45 AM   #88
kiwirevo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Auckladn, New Zealand
Posts: 188
Liked 16 Times on 15 Posts
Likes Given: 2

Default

One thing this trial has probably proven is that the original Cock Ale recipe would require a very flavourful rooster or a very high meat to beer ratio.

__________________
kiwirevo is offline
 
Reply With Quote Quick reply to this message
Old 07-25-2013, 10:55 AM   #89
kiwirevo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Auckladn, New Zealand
Posts: 188
Liked 16 Times on 15 Posts
Likes Given: 2

Default

So I'm just thinking..... Beef in Bourbon Beer v2?

__________________
kiwirevo is offline
 
Reply With Quote Quick reply to this message
Old 07-25-2013, 03:50 PM   #90
Obliviousbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Benidorm, Alicante/Spain
Posts: 1,571
Liked 227 Times on 158 Posts
Likes Given: 168

Default

Sounds intriging but disgusting please post pics :P

__________________

"These are my principles. If you don't like them I have others." -Groucho Marx-

Obliviousbrew is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is a good style of beer to bourbon oak? shoestealer17 General Beer Discussion 22 01-16-2011 12:01 AM
Becoming a bourbon/oaked beer whore! JOHN51277 General Beer Discussion 1 03-23-2010 03:09 PM
Nugget Nectar Corned Beef and Cabbage Grimm General Beer Discussion 3 03-23-2010 01:53 AM
It's a beer-ical! Our Bourbon Vanilla Porter is GOOD! goofiefoot General Beer Discussion 16 09-07-2009 06:06 PM
Beef "Beer"gundy? McCall St. Brewer General Beer Discussion 3 02-04-2006 04:27 PM