olatheks

Recipes 

I sampled a BBQ brisket beer by cib brewery out of Iowa at a beer festival a few months ago. We talked to them and they smoked brisket and took all the drippings and clarified it to remove the fat and solids then brewed it. It actually wasn't bad. The beef flavor was mild and came thru in the finish.

kiwirevo

Recipes 

I'm seriously considering bring this up my list, I may get to it this week.

kiwirevo

Recipes 

So I'm starting :-)
800g Skirt Steak is in the oven, I've got a bottle of makers mark bourbon and in a week I'll start brewing a can of Coopers Real Ale with Coopers Brew Enhancer #2
I'll put the Beef in Bourbon into the fridge so any fat comes to the surface and can be scooped off. Then after a day or so of fermentation I'll add the beef and bourbon.

KeyWestBrewing

Recipes 

I'm rooting for you though I must say since it's my favorite steak to grill.... Skirt steak has a lot of fat content and aint cheap. Good luck!!

__________________
Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Elderberry Pale Ale
Primary 2 :
Bottled : AmaSimTra IPA x2, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Elderberry Pale Ale, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

kiwirevo

Recipes 

It's one of the cheapest cuts in my butcher here in New Zealand

KeyWestBrewing

Recipes 

I won't lie... I'm jealous. Looks like I know what's for dinner tomorrow.

__________________
Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Elderberry Pale Ale
Primary 2 :
Bottled : AmaSimTra IPA x2, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Elderberry Pale Ale, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

dfc

Recipes 

Subscribed.

__________________
Kegged: APA
Bottled: Imperial Stout '12, Vanilla Bourbon Porter, Oatmeal Stout, Irish Red, Blueberry Chocolate Stout, Hellfire & Brimstone, Imperial Stout '13.
Primary: Alabama APA
Secondary: ________

How to brew extract (with pictures!)

How to brew extract (Video)

Simple bottling process

kiwirevo

Recipes 

I'll keep you all updated as i progress, should be 'interesting' ;-)

kiwirevo

Recipes 

After 2.75 hours the beef comes out and goes straight into 500mL of bourbon. lid on and I'll leave it for a week. not sure yet when I'll put it in the fridge.

MisterTipsy

Recipes 

Cube that beef, man. Surface area is where the flavor is.