Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Beef in Bourbon Beer?
LinkBack Thread Tools
Old 07-25-2013, 11:58 PM   #91
Feedback Score: 0 reviews
Join Date: May 2012
Location: Auckladn, New Zealand
Posts: 195
Liked 17 Times on 16 Posts
Likes Given: 2


This time I'm thinking:
Small batch about 4-5 Litres
1.5kg of Maris Otter
20g Northern Brewer (half for bittering half for flavour)
Cubed chuck steak
Probably Woodford reserve since I have that at home.

I'll mash the grain, and once that's done I'll pan sear the chuck, then when cooked I'll deglaze the pan with bourbon and add that to the wort and begin the boil. Then strain all the beef and hops out when it goes into the fermenter

kiwirevo is offline
Reply With Quote Quick reply to this message
Old 07-26-2013, 01:49 AM   #92
Feedback Score: 0 reviews
November's Avatar
Join Date: Aug 2009
Location: Southern AZ
Posts: 469
Liked 52 Times on 35 Posts
Likes Given: 16


Maybe a little smoke malt would amplify the beefyness.

November is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What is a good style of beer to bourbon oak? shoestealer17 General Beer Discussion 22 01-16-2011 12:01 AM
Becoming a bourbon/oaked beer whore! JOHN51277 General Beer Discussion 1 03-23-2010 03:09 PM
Nugget Nectar Corned Beef and Cabbage Grimm General Beer Discussion 3 03-23-2010 01:53 AM
It's a beer-ical! Our Bourbon Vanilla Porter is GOOD! goofiefoot General Beer Discussion 16 09-07-2009 06:06 PM
Beef "Beer"gundy? McCall St. Brewer General Beer Discussion 3 02-04-2006 04:27 PM