1. yes. all keggers use kegs as secondaries
2. kegged beer is good for a year, or thereabouts; depending on style. a hefeweizen, less; a belgian, yep
3. no
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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