Originally Posted by DannyD
I am not happy with "its green" because of the awesome taste at bottling, although there are still the phases that the yeast needs to go through after giving them new fermentable's, Could it be that?
Looks like we have a winner here!
Seriously, as soon as fermentation starts up, even at the small scale involved in bottle conditioning, those yeast start making funky compounds that are just not going to taste good. They don't need a ton of time to ferment out and produce CO2 for you, but they DO need conditioning time to clean up those funky-tasting compounds.
Give it at least 2 weeks before you try to judge anything - preferably 3 or more.