Smitty025

Recipes 

It's more likely than you might think.

Bowling For Brews - Diner’s Journal Blog - NYTimes.com

I don't know if it's worth it to have high hopes for this, but I can definitely say that I'm interested to try it.

Big10Seaner

Recipes 

I would try it! This quote is pretty good:

“One of two things will happen,” Mr. Oliver predicted. “Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth.”

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The End of the Line Brewing Co.

Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)

IrregularPulse

Recipes 

very cool concept with the beer the bread and the milk full circle
. I imagine the bacon Beer would be similar to Schlenkerla Marzen. Very Smokey Rauchbier. The intense smokey almost speaks bacon.

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

weirdboy

Recipes 

I know a guy who homebrews a bacon smoked porter regularly. It has real bacon in it.

Revvy

Recipes 

You might find this thread interesting.

http://www.homebrewtalk.com/f14/bacon-beer-131967/

You should also search for Porkfelwein, it even has a myspace page

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Big10Seaner

Recipes 

Have you tried it weirdboy? My curiosity is starting to grow.

__________________
The End of the Line Brewing Co.

Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)

Clayton

Recipes 

i saw on dinners driveins and dives one time,
this joint took some nice kentucky bourbon like makers mark or wild turkey
and they would fry up some bacon and pore the clean grease in to a mason jar when it had cooled some but still very liqud, they would pour the Whiskey on top of the bacon fat. after it sat out for a few hours to exstract the smoke and bacon taste the jar would be placed in the frezer. in an hour or so the fat would form in to a hard puck on top of the Whiskey , then two hole where poked thought the puck and the Whiskey was decanted back in to its bottle.

Guy very relucatantly took a shot with the owner
and afterward said it was suprizingly good but really wierd too.

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Once, during Prohibition, I was forced to live for days on nothing but food and water. ~ W.C. Fields

captianoats

Recipes 

Sounds like the beer I would want to drink with keg and eggs.

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"Those who dance are considered insane by those who can't hear the music" --George Carlin

bernerbrau

Recipes 

Revvy, did you mean to link to this thread, within this thread?

weirdboy

Recipes 

Haven't tried it yet because he lives on the other side of the country. Although now that you mention it I might do a swap with him.