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Old 09-16-2011, 11:42 PM   #1
smata67
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Default Avoiding Hot Side Aeration

I'm doing a great deal of partial mashes, I scoop the grains onto a screen and sparge into a bucket, all hot, of course. How is "hot side aeration" to be avoided?

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Old 09-16-2011, 11:49 PM   #2
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It's to late...the only way to stop the boogie man..er...I mean hot side aeration is to...

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Old 09-16-2011, 11:58 PM   #3
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it doesnt exist so dont worry

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Old 09-17-2011, 12:01 AM   #4
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Here we go....

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Old 09-17-2011, 12:01 AM   #5
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Quote:
Originally Posted by thezepster View Post
it doesnt exist so dont worry
That is the same thing they said about hot side aeration!
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Old 09-17-2011, 12:02 AM   #6
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Don't worry about hot side aeration. If your beer is staling quickly, then you probably have a bigger problem.

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Old 09-17-2011, 10:18 AM   #7
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Quote:
Originally Posted by Zamial View Post
That is the same thing they said about hot side aeration!
I was talking about hot side aeration... Oh nevermind I got it!
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Last edited by thezepster; 09-17-2011 at 10:20 AM. Reason: Finally got the joke!
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