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Old 08-21-2012, 04:21 PM   #41
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I am still working on the efficiencies of my system, but I am thinking the Beer Smith software will help figure out the actual grain weights

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Old 08-21-2012, 04:33 PM   #42
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I am still working on the efficiencies of my system, but I am thinking the Beer Smith software will help figure out the actual grain weights
Definitely. Enter your expected efficiency and set the grain percentages and then adjust the gravity to what it should be. Beersmith will calculate the grains necessary to hit that gravity with your setup.
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Old 10-18-2012, 04:01 AM   #43
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It's pretty awesome they posted these. I respect that.

I'll buy more.

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Old 04-23-2013, 04:36 PM   #44
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I am so pumped you posted this I love Avery maharaja.

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Old 04-24-2013, 08:56 AM   #45
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I am so pumped you posted this I love Avery maharaja.
I have 4gal of it that's ready to be bottled. Maybe Thursday. I did two batches of Reverend and one of Czar, but screwed it up. Real glad they posted these.
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Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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Old 04-28-2013, 07:03 PM   #46
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So with regards to the hops issue on these recipes. For The Reverend if I multiply each addition by 2.5 I get to the right amount. Is it reasonable to scale it this way?

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Ayup!

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Old 04-29-2013, 03:47 AM   #47
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So with regards to the hops issue on these recipes. For The Reverend if I multiply each addition by 2.5 I get to the right amount. Is it reasonable to scale it this way?

Thanks
Ayup!
No, that is not at all reasonable. I've brewed that beer twice now and used the amount listed for a 5gal batch. If you want to go up to 12.5 gal, then yes, up the hops and malts by 2.5. Are you verifying your IBUs with a brew calculator?
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Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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Old 04-29-2013, 03:55 AM   #48
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I put 2.5 times the quantity into beer smith and it gave me about 24 IBU with the amounts stated it only gives 9.6, any ideas? Thanks

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Old 04-29-2013, 03:56 AM   #49
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For a 5G batch.

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Old 04-29-2013, 04:16 AM   #50
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I put 2.5 times the quantity into beer smith and it gave me about 24 IBU with the amounts stated it only gives 9.6, any ideas? Thanks
How much water are you boiling with? I forgot to take that into account. If you're doing extract or partial mash without doing a full boil, then yes, you will need to adjust your hops accordingly.

If you're doing a full boil, then I don't know what's going on there because I remember when I did mine, the hops were fairly close.
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Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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