Originally Posted by Filter
i am going to get the Extract version, why do you lose beer if you use can pumpkin?
Because you put it in the boil, where it appears to evaporate and mix in with the wort, then once in the fermenter magically reappears as 4 to 6 inches of trub.
I think it is worth it because it gives a great flavor. I think I used 4 15oz. cans, mabey you could get away with using 2.