Quote:
Originally Posted by Filter
i am going to get the Extract version, why do you lose beer if you use can pumpkin?
Lenny
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Because you put it in the boil, where it appears to evaporate and mix in with the wort, then once in the fermenter magically reappears as 4 to 6 inches of trub.

I think it is worth it because it gives a great flavor. I think I used 4 15oz. cans, mabey you could get away with using 2.