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Old 01-23-2013, 06:24 PM   #21
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Word! And I happen to grow my own nugget here in NC
Nice! I've actually got a second year plant in the ground right now as well. Hopping it pops out some sweet nugs later this year.
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Old 01-23-2013, 07:48 PM   #22
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I got 8 plants that I got from great lakes hops last year and got cones off 5 of them the first year! Can't wait to see what I get this season.

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Old 01-24-2013, 01:59 AM   #23
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If you brewed it in New Mexico or Florida you could use psilocybin in your beer. I dunno if it would have any psychoactive effect if put into beer at any time during the process.
Heat destroys the effect of psilocybin, so you'd have to steep after brewing, hypothetically, of course. Don't ask me how I know this.

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Old 01-24-2013, 03:08 AM   #24
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I'm trying to find a dead themed name for a cream ale....any suggestions? Great names in this thread guys! I considered black muddy river for my barrel aged oatmeal stout but after losing half my beard settled on burnt whiskers oakedmeal stout :/
Cumberland Cream
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Old 01-24-2013, 10:34 AM   #25
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Cumberland Cream
Not bad...
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