uncommonsense

Recipes 

The other day the lhbs was sort 3 lb of 2row for my recipe, so rather wait i grabed some pilsner malt thinking what the hay. I had brew this recipe before just not with the pilsner. Last night when i was checking the FG and pluging the numbers into my brewing app i noted that the attenuation was better. Is this a fluke or was it the pilsner for the most part my temp on mashing and boiling were the same.

biochemedic

Recipes 

Perhaps your crush was a little different? Did you also use the same mash thickness along with the same temp/time, etc?

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Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Primary: Nada...
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Munich Citra SMaSH, Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej

uncommonsense

Recipes 

Yes as close as i could get it. To my knowledge the only variable was the pilsner

uncommonsense

Recipes 

Does pils attenuate better the 2row maybe