Perhaps your crush was a little different? Did you also use the same mash thickness along with the same temp/time, etc?
Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Munich Citra SMaSH, Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej