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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Article in the New Yorker on Dogfish Head, Brooklyn Brewery, and "extreme brewing"
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Old 11-18-2008, 10:16 PM   #1
climateboy
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Default Article in the New Yorker on Dogfish Head, Brooklyn Brewery, and "extreme brewing"

Annals of Drinking: A Better Brew: Reporting & Essays: The New Yorker


Enjoy....
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Old 11-18-2008, 10:46 PM   #2
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Fantastic article. Thanks for sharing!

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Old 11-18-2008, 11:26 PM   #3
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cool read!
thanks for the link

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Old 11-19-2008, 01:12 AM   #4
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Excellent article, I read the whole thing straight, I really should be writing a paper, but it looks like I'll have to toast that article with a Hop-a-riffic IPA in the hopes that I will one day have a brewery that creative and successful.

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Old 11-19-2008, 02:48 AM   #5
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Great article thanks!

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Old 11-19-2008, 12:01 PM   #6
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Mr. Climateboy:

What a pleasant surprise to find this article waiting for me this morning. Makes me even more inspired to brew better beer and pursue this mad process. Maybe I can even talk some friends into visiting the festival next October!

Appreciate you posting this.

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Old 11-19-2008, 03:21 PM   #7
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Quote:
Originally Posted by Champurrado View Post
Mr. Climateboy:

What a pleasant surprise to find this article waiting for me this morning. Makes me even more inspired to brew better beer and pursue this mad process. Maybe I can even talk some friends into visiting the festival next October!

Appreciate you posting this.
Well, though I live in DC, I am a New Yorker, so occasionally my pretentiousness is useful for other people.

I shall insist on being called Mr. Climateboy from now on.
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Old 11-19-2008, 04:10 PM   #8
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Wow, amazing article....My eyes are thoroughly burning from the long read..But it was worth it.

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Old 11-19-2008, 05:07 PM   #9
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Well done, sir.

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Old 11-19-2008, 05:15 PM   #10
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Yep, really cool article. Even more interesting is that Garrett Oliver stepped in to defend his comments (and suggest that they were misinterpreted).

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