Looking at the Zymergy link confirmed my suspicions. It's a big Burton ale,an English barley wine. From what I've scraped together,I've started the brew kettle for one about 45 minutes ago. I've done some research here & there over the last couple of months. Then I stumble onto your incredible story. Very cool. Also,Burton salts are available @ midwestsupplies.com. It conditions the brewing water to emulate that in Burton-on-Trent. I'd love to make some comparisons when they're ready. I think it was revvy that got me started on my own Burton quest. Glad things are working out so well with this adventure. Nick Cage has nothing on you!!
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Everything works if ya let it-Roady(meatloaf)
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