Thanks mates, I have been sitting on my hands for a while with this idea and it's great to hear the positive feedback ! We should have our movie trailer up in the next week or two along with the website.
This sounds amazing. As a writer, I see how much potential there is to tell this story through words as well (be that via a blog, article or hell, even a book). You might be able to use these writings to market the documentary as well.
Wow, this is awesome. I would love to see the recipe, will it ever be revealed to the homebrew community?
I will eventually post it in time,but because of the film, I can't till next year , it's based on a Barleywine recipe but it's really just insane...I mean really insane .
Any plans to get a hold of another old bottle for sampling? I read an article in one of the brewing magazines where they sampled a 140yr old beer, said it actually held up well.
This is an awesome story, but I have to ask: why you are going to the arctic to brew it?
I thought the whole point was that they brewed the beer somewhere else (England, I assume) and brought it along with them TO the arctic, not made it on-site.
I kind of agree, I think going to England and brewing it with that water, ingrediants etc then making the trip with the beer would be more true to the history of the beer.
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