Vinz Clortho - the Keymaster of Gozer the Gozerian
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Join Date: Mar 2011
Location: St. Petersburg, FL
Liked 276 Times on 222 Posts
Likes Given: 17
The guy I typically brew with makes an apple saison that's pretty darn tasty. He cubes 8 granny smith apples (about 1" chunks) and roasts them until they are lightly carmelized, then adds them in secondary for about 4 weeks. They show up as a nice subtle apple pie kinda flavor in the saison after about 3-4 more weeks of cold conditioning.
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!