Oooph, it's been hot in Puyallup lately.
I started an Apfelwein a week ago, but pitched some of my Saison yeast in it. It has loved the high temps and the flavor at the moment is flat out effervescent. Of course, I have only been doing a one gallon batch during this time.
Another week and it will be ready. I might have to pitch a second batch with Saison yeast before I go!