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Old 04-16-2011, 01:12 AM   #1
Bishop916
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Default Anything quick & dirty?

Need a recipe for something to brew perhaps tomorrow April 16th, to be ready to serve May 13th?

Any ideas?

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Old 04-16-2011, 03:43 AM   #2
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I hope you're kegging. Anything reasonably low gravity ought to work. This time of year, amongst the crowd favorites, I might try the BM Centennial Blond or Orfy's Mild. Both ought to be ready pretty quickly, and fit the spring weather nicely. Naturally, they'll have wide appeal as well.

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Old 04-16-2011, 03:46 AM   #3
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a hefeweizen, blond, or english mild will work

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Old 04-16-2011, 03:58 AM   #4
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Pretty much anything can be done in that time. Most prefer longer to clear, but 4 weeks should be no problem for an APA, an EPA, a Stout, etc.

Just don't push the abv, and no dry hops.

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Old 04-16-2011, 02:42 PM   #5
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Nope not kegging. Maybe next year ha ha ... Ok so maybe I'll kick out an apa - thanks

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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 04-16-2011, 02:46 PM   #6
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Go with a wheat beer, less aging required.

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Old 04-16-2011, 02:48 PM   #7
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A British mild is perfect for being ready soon.

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Old 04-16-2011, 10:03 PM   #8
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Hefeweizen

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Old 04-16-2011, 10:31 PM   #9
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I would say a wheat beer as well. Give it 10 days in the fermenter then bottle. I did one for a party but kegged.

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Old 04-16-2011, 11:43 PM   #10
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IPA's taste great at one month.

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