Originally Posted by thrstyunderwater
How's everyone liking the flavor? I'm wanting to give rye a shot.
Rye is an interesting grain and gives your beer a different flavor. I like the flavor, you may or may not.
Rye is also a difficult grain to work with. When added to the mash it tends to make a sticky mess. When I used the 65% unmalted rye in a recipe, it was difficult to mill with my Corona mill, and even with BIAB I had difficulty getting the wort out. I wouldn't suggest you try that much rye with a conventional mash tun and with almost any amount I think you will want to add rice hulls to aid in forming a filter bed since rye has no husk.