Yeah, Weinhards is an old Portland label from right near the end of the Oregon Trail days (~1862). Got bought out, production moved to Hood River (actually made at the Full Sail brewery now).
They make primarily light beers. My bride really drinks the $hit out of their "Blue Boar Pale Ale", and has asked me to clone it for her. I think Biermuncher's Centennial Ale might be the ticket, I gotta try that real soon.
I haven't yet picked up the Weinhards Kolsch, I will do so this weekend, as I'm working to nail down the style for my attempt. I just finished reading the chapter on Kolsch/Alts in "Designing Great Beers", and I feel the need to give one a try. My temp control for the kegerator/lagering fridge arrived today from BMW, and Kolsches typically ferment at 55-60. Next week!