My LHBS has one Im doing this weekend.
Mens Room Red
A Hoppy Amber from Elysian Brewing
7 lbs Light Malt Extract
1/2 lb Crystal 80 L Malt
1/2 lb Munich Malt
1/2 lb CaraHell Malt
1/2 lb Melanoidin Malt
1/2 lb Caravienne Malt
1 1/2 oz Chinook Hops 20 HBUs(Boiling)
2 oz Cascade Hops(flavor: 2 min)
Wyeast American Ale
Add cracked Crystal, Munich, Carahell, Melanoidin, and Caravienne Malts to 2 gals of cold water and bring to boil. When the boiling starts, remove the grain. Add the Light Malt Extract then bring to a boil again. Add 1 1/2 oz of Chinook hops. Boil for 58 mins. Add 2 oz of Cascade hops and boil for two minutes. Sparge the hops with cold water into the fermenter. Add the wort to the fermenter with cold water to make 5 gals. Add yeast when the temp reaches 70º. Ferment at 65º for 7 days or until fermentation slows. Rack to a secondary fermenter. Let it age 1 week in secondary then bottle or keg. For bottling, use 1 1/4 cup of dry malt extract boiled with 2 cups of water added in the bottling bucket.