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Old 09-01-2012, 01:55 PM   #11
Cromwell
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Originally Posted by terrapinj View Post
will be attempting something like this on Sunday but def going much heavier on the hops to account for some loss in flavor/aroma due to lagering/aging

IPL
OG 1.065
~110IBU

7# 2row
4.5# vienna
1# home toasted malt (20min @ 325°)
wyeast 2308

1oz Amarillo FWH
1oz Nelson 20min
1oz Simcoe 20min
1oz Nelson 10min
1oz Simcoe 10min
1oz each Nugget, Simcoe, Nelson 30min aroma steep @160°

Dry Hop #1
1oz each Simcoe, Nelson, Nugget ~30days in Keg about 2 weeks into lagering

Dry Hop #2
1oz each Simcoe, Nelson, Amarillo, Citra - in keg until it kicks, add about 4 weeks into lagering
Wow. That's an expensive beer, but I'd love to try it. It sounds awesome.
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Old 09-01-2012, 04:07 PM   #12
terrapinj
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I was going to brew a big ipa and figured since I'm saving money by reusing the lager year I can justify adding more hops :-)

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Old 09-01-2012, 10:37 PM   #13
moti_mo
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Have you dry-hopped in the keg before with that many hops? The most I've ever dry-hopped in the keg with was 2 oz. and it was intense. Usually I keep it to 1 - 1.5 oz. and the results are fantastic. Not suggesting that you not do it, just wondering if you've ever actually used that many hops in the keg.

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