I used to when I was doing extract batches. Now that I'm doing all grain it takes a bit longer and is a bit more involved so I haven't done a mid-week batch yet.
Primary#1: Biermunchers's ESB, Kolsch
Primary#2: Honey Cream Ale
Primary #3: Currently Empty
Bottle Conditioning: Pete's Winter Vanilla Porter, Honey Cream Ale
Kegged: Pete's Cream Ale
Drinking:Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout, Oatmeal Vanilla Stout
On Deck: American Red Ale