I used to when I was doing extract batches. Now that I'm doing all grain it takes a bit longer and is a bit more involved so I haven't done a mid-week batch yet.
Primary#1: Cream Ale
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Currently Empty
Drinking:Biermuncher's ESB, Kolsh, Rapture Red Ale, Blonde Ale, Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone,
On Deck: Stout