I used the regular liquid Isinglass twice, once in a Kolsch that had difficulty dropping the yeast and once in a Tripel. Both cleared awesome with that stuff. No need to shake, just a very gentle stir so as to minimize oxidation.
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Primary #1: Umlaut my Kolsch III #2:Empty
Secondary #1: Russian Imperial Stout#2: Empty
Kegged: Irish Red, Sunset Wheat clone
Bottles: Piker Liker Porter, Dubbel, Carmelite Tripel, Belgian Tripel, Apfelwine (Windsor)
On Deck: Dusseldorf Alt, Queen of Hearts SMaSH, Honkers Ale wanna-be, Stella clone, Oktoberfest
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