Hey Tim,, have you experimented with other yeast strains?
I swear, I pick up on a ever so slight fruity finish in bud light...no perceptual fruity aroma, just finish, mostly on sides of my tongue...
Originally Posted by drhookmec
This my recipe and will get you very close the tricky part is getting it to completely ferment out all the way to 1.010 if you don't the beer will be to sweet.
Also check out my blog on this exact subject...New Brewers Beware!! - Home Brew Forums
You can PM me if you have any questions.
Edit: I knew I wasn't completely crazy...
YEAST STRAIN: 2000 | Budvar Lager™
Back to Yeast Strain List
The Budvar strain has a nice malty nose with subtle fruit tones
and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Classic American Pilsner
Lite American Lager