We need a lot more info, like . . .
1. What type of water are you using?
2. Are you using ingredient kits or making up your own recipes?
3. What temps are you pitching/fermenting at?
4. What yeast are you using?
5. What is your cleaning/sanitizing procedure?
etc. . . .
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Primary #1: empty
Primary #2: Old Greg's Honey Stout (brewed 2009.03.20)
Secondary #1: Old Greg's Apfelwein (modified) (made 2009.03.20)
Secondary #2: Old Greg's Apfelwein (made 2009.03.05)
Keg #1: Old Greg's American IPA (brewed 2009.02.20 // secondaried 2009.02.28 // kegged 2009.03.07 // tapped 2009.03.30)
Keg #2: Old Greg's Chocolate Hazelnut Porter (brewed 2009.03.06 // kegged 2009.03.30)
RIP: Old Greg's Classic Beer Pong Ale (2009.02.27 - 2009.03.06)
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