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Old 05-03-2012, 05:38 AM   #11
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Quote:
Originally Posted by klyph
I think there's actually quite a lot of homebrewers around here, but only a small % on the forum. I've thought about getting a club going, but there's a lot of logistical issues to work out and I don't get to brew often enough as it is.
Concur. I've been in Gavora's and seen an order of hops disappear in a day. They're out there, we're out here...
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Old 05-03-2012, 06:03 AM   #12
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Yea u know the one bad thing about gavoras is there is not alot of ale yeast

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Old 05-03-2012, 06:03 AM   #13
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Are any of y'all going to the big brew club meeting there having on the 5th

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Old 05-03-2012, 06:07 AM   #14
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I have a brew rig if we do a brew club we could meet at my house and brew in my garage

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Old 07-22-2012, 04:14 PM   #15
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I walked in there several weeks back and they were completely out. Thankfully I had a packet of 05 stashed away and was able to keep on track. It did encourage me to start reusing yeast - just in case! They've really expanded their stock in the past few weeks, hopefully they keep moving in that direction.

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Yea u know the one bad thing about gavoras is there is not alot of ale yeast
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Old 07-22-2012, 05:40 PM   #16
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What were u brewing?

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Old 07-22-2012, 07:42 PM   #17
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What were u brewing?
Biermuncher's Centennial Blonde, which calls for Notty. So it was either not brew or use the 05. It turned out amazingly. I'm planning on brewing it again later this week using Notty and comparing the difference between the 2. I ended up stocking up on a few hops and yeasts during my last trip to Anchorage.
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Old 07-22-2012, 07:52 PM   #18
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How do u brew?

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Old 07-22-2012, 08:04 PM   #19
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How do u brew?
5-gallon BIAB with a 10-gallon pot and a burner. How about yourself?
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Old 07-22-2012, 08:32 PM   #20
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All grain mash tun with two converted kegs

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