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08-12-2012, 01:00 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 48
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Any good ideas of what to add to a stout?
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Looking for fun tasty things to add to my next stout...
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08-12-2012, 01:56 PM
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#2
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Brew the brew!
Feedback Score: 5 reviews
Join Date: Oct 2008
Location: Groton, CT
Posts: 2,719
Liked 1209 Times on 656 Posts
Likes Given: 2650
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Coffee, chocolate, lactose, oak chips, bourbon, nutmeg, vanilla, cinnamon or any combination thereof are what immediately come to mind. If you want to break the mold, get creative. While you're eating and drinking things, try and identify unique flavors you think might go well in a stout.
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08-12-2012, 03:29 PM
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#3
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Registered User
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: ithic, nj
Posts: 81
Liked 2 Times on 2 Posts
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anything that would taste good in coffee...
from the dunkin donuts website:
black cocoa creme
blueberry
caramel
caramel mocha
cinnamon
coconut
almond
mocha
toasted almond
raspberry
pumpkin
mint
vanilla
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08-12-2012, 07:40 PM
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#4
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Columbus, GA
Posts: 123
Liked 9 Times on 9 Posts
Likes Given: 3
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I had a RIS from Stone (I think) that was flavored with anise. Gave it a very nice licorice flavor. I usually hate that flavor, but it worked very well in that beer.
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08-12-2012, 08:03 PM
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#5
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Saturated
Feedback Score: 0 reviews
Join Date: May 2011
Location: Meridian, ID
Posts: 813
Liked 81 Times on 70 Posts
Likes Given: 7
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Jalapenos
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08-12-2012, 08:12 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Cape Girardeau, Missouri
Posts: 56
Liked 4 Times on 4 Posts
Likes Given: 6
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I want to make a Plum Porter
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08-12-2012, 08:21 PM
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#7
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Saturated
Feedback Score: 0 reviews
Join Date: May 2011
Location: Meridian, ID
Posts: 813
Liked 81 Times on 70 Posts
Likes Given: 7
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Quote:
Originally Posted by thekage
I want to make a Plum Porter
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That sounds like a good stool softener  |
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08-13-2012, 12:00 AM
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#8
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Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,355
Liked 222 Times on 152 Posts
Likes Given: 12
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oysters or oyster sauce... both of these are successful..not fishy but has an interesting twang and mouth feel that is pleasant.
http://beeradvocate.com/beer/profile/26/79808/
http://beeradvocate.com/beer/profile/16354/65420
talking with the brewer at coast, they basically "first wort oyster" shells and all
__________________
Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
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08-13-2012, 01:09 AM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Chico, California
Posts: 115
Liked 4 Times on 4 Posts
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I am about to do a Cherry Stout soon. I think it sounds good, but that is just me.
__________________
Primary: In search of something different.
Secondary: Kolsch, Red IPA
Kegged: Hard Blackberry Lemonade, Bitter
Notable Empties: Pecan Porter, NorthWestern Pale Ale, Double IPA, Red IPA, Amber
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08-13-2012, 01:13 AM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 48
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I was thinking chocolate raspberry
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