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Old 04-21-2009, 03:29 PM   #1
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Default Another one in the primary

I started a Lemon Corriander Wiess (Lemon Wheat Beer) on Sunday, and right after that, my buddy started a doppelbock We now collectively have 20 gallons on their way, with 10 of those gallons that will be ready to drink this coming Sunday. 5 gal of double IPA and 5 gal of Irish Stout, I am getting past the point of stoke.
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Old 04-22-2009, 09:46 PM   #2
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Very nice and enjoy... oh yeah and keep the ball rolling so you don't run out too.

On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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