Originally Posted by spiny_norman
It would be interesting to know how long microbrews typically cold store their beer after packaging before it goes to the distributor for each style.
I am probably wrong, but I don't think they cold store them much at all. the cost of the real estate would be pretty prohibitive, not to mention temperature control.
Its kind of funny, I just posted about aging homebrews for a while before getting rid of them. I didn't see this thread, and I can't say that I have read Revvy's either. I will have to check it out.