75% pale ale malt,15% crystal60L,5% wheat,5%chocolate....very dark like the DFH Indian Brown Ale, i m calling it an american brown but did i cross the line into porter territory...either way it s delicious...any thoughts?
I don't think it matters what style it technically falls under...if it's not a competition brew, make it the way you like it and call it "BEER!"
Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)
Free range brewing is the only way to go. You can punch it into a brewing software and see what it says but that takes valuable drinking time away.
according to the grain bill..Designing Great Beers puts it at a Brown Porter....best of both worlds! Hoistapint ! Thanks