So my last two brews were the hoppy amber from here and the dirty honey blonde. Im a pretty consistent brewer, just not quite to the stage of feeling confident completely formulating my own recipes from scratch.
Iw ould like to make something between a pale and an amber. Not too hoppy, maybe around 30 IBUs or so, with some bready biscuity flavor. The amber that i made was delishous, so if i dont get some feedback i may jyst modify that one and post up for some feedback on what i get there.
Ive got 1/2 lb honey malt left over that id like to work into the next batch, honey amber sound good?
I really like dennys fav so ill likely be using that for yeast. Does what im describing fall into english style more?
Thanks in advance for any feedback or pointers.