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12-14-2007, 06:26 PM
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#1
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Registered User
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
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Allergic to malt
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So I think I have a slight allergy to raw malts. I'm kind of relating it to another weird allergy of mine, because the reaction seems the same: raw carrots and broccoli.
I was just transfering my big bags of munich, pilsner and MO to smaller, zip lock bags. Lots of grain dust was going into the air while I was doing this. I started sneezing a lot and now my face feels kind of itchy and red. Also, whenever I take a grain and bite into it to try it my mouth gets a burning, irritated feeling like when I eat certain raw vegetables. Well, who'd have know? It's not a big deal, because I don't react to beer at all. Whatever it is gets cooked out like when I cook broccoli. Interesting, none the less.
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12-14-2007, 06:29 PM
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#2
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Senior Member
Join Date: Nov 2006
Location: Central PA
Posts: 5,200
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Maybe just use a dust mask when you move and crush the grains. That sucks at any rate 
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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12-14-2007, 08:12 PM
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#3
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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Haven't noticed a problem with grains, but have with various raw vegetables. Cook them & I'm fine. Bananas: green ok, over-ripe ok, but at a very specific point in the ripening process, they make my throat blister. Ditto, melons.
Never had a steak do that. I listen to my body.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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12-14-2007, 08:15 PM
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#4
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Registered User
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
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Quote:
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Originally Posted by david_42
Haven't noticed a problem with grains, but have with various raw vegetables. Cook them & I'm fine. Bananas: green ok, over-ripe ok, but at a very specific point in the ripening process, they make my throat blister. Ditto, melons.
Never had a steak do that. I listen to my body.
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Yea, I have the banana one as well. If I juts lightly steam/fry with some oil broccoli or carrots then I'm fine. It's just straight up raw that gets me.
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12-14-2007, 08:16 PM
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#5
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10th-Level Beer Nerd
Join Date: May 2006
Location: Adams, MA
Posts: 18,893
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I have a real mild allergy to raw bell peppers. THANK GOD no allergy to malt!
__________________
Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
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12-14-2007, 08:19 PM
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#6
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Registered User
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
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Quote:
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Originally Posted by the_bird
I have a real mild allergy to raw bell peppers. THANK GOD no allergy to malt!
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I think it's something that's cooked off immediately. I can taste the malt after it's been in the mash for a few and have no problem.
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12-14-2007, 10:40 PM
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#7
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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Quote:
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Originally Posted by david_42
Haven't noticed a problem with grains, but have with various raw vegetables. Cook them & I'm fine. Bananas: green ok, over-ripe ok, but at a very specific point in the ripening process, they make my throat blister. Ditto, melons.
Never had a steak do that. I listen to my body.
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A coworker of mine's husband is allergic to steak. The horror...
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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12-14-2007, 10:51 PM
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#8
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Senior Member
Join Date: Jan 2005
Location: Clebland, OH
Posts: 2,776
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luckily only cats and other similar rodents cause me allergies. 
__________________
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.
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12-15-2007, 04:45 AM
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#9
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Registered User
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
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I've got a nice big list. Raw vegetables as stated, cats, horses (big time), pine nuts, anchovies (can kill me), hayseed, pollen, grass, gerbels, rabbits and now raw malt! That's all that I know of. I need to take the damn allergy test.
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12-15-2007, 05:28 AM
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#10
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Senior Member
Join Date: Apr 2007
Location: Vancouver, B.C.
Posts: 311
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Knowing what your allergic to, is a good thing. I have had chronic hives for the past three months, which got to the point where anti-histamines were no longer effective.
I just saw the allergist/immunologist this week and had the allergy test. The good news is that I tested negative to all of the common allergens.
The bad news is that they sent me to the hospital to have a biopsy so that they can test for auto-immune diseases.
I was kind of hoping that the allergy test would show a severe allergy to cats, so that I could finally get rid of SWMBO's precious.
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