AnOldUR

Recipes 

Aliens have invaded my house. They dress like you or me in plain sweatshirts or t-shirts, but I can tell something is up. There is constant communication in a language I don’t understand. “Blub, blub, blub,” day and night. But I think we’re winning. My guess is that there is a germ that they have no resistance to. One of them threw up all over the floor and the others have quieted down. BEWARE, they may be in your neighborhood.

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Complexity is good. Complicated is bad. -- Mosher

Evan!

Recipes 

Heh, I doubt the wife'd like it too much if I left a bunch of carboys around the living room. I get away with moving them up to the guest room and turning on the space heater when the basement is too cold, but that's about it...

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

AnOldUR

Recipes 

The infestation started in the basement, but the cool weather has driven them up into the house. I thought the little guy on the coffee table was cute, but like yours, my wife is not happy. Luckily the life span of these creatures is short, but they always seem to reproduce.

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Complexity is good. Complicated is bad. -- Mosher

ohiobrewtus

Recipes 

I used to put stuff in our dining room. Let's just say that didn't go over very well.

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missing link

Recipes 

I had some of these on the bar in the basement, made for good conversation while friends were over drinking. We had to peer around the fermenters to talk to each other!!

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Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

EricK The Red

Recipes 

Obviously you don't have a two year old...

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Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale

On deck: Fat Tyre Clone, Irish Red & More IPA!

"Beer is a vegetable"