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Old 06-14-2011, 07:14 AM   #1
underdogadam
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Default The alcohols of Elder Scrolls

Anyone have any more insight to what boozes where consumed in the elder scrolls series? they have wines, meads, ales, and "beers", also the infamous skooma, but i don't foresee myself making opium ale anytime too soon...

i'd love to make a brew especially for the release of Skyrim on 11.11.11, but i can't seem to find anymore lure about the ale's they may have been drinking...

thoughts? does anyone here have a clue what i'm talking about?



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Old 06-14-2011, 08:28 AM   #2
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Quote:
Originally Posted by underdogadam View Post
also the infamous skooma, but i don't foresee myself making opium ale anytime too soon...

i'd love to make a brew especially for the release of Skyrim on 11.11.11,
I'd try it, the skooma that is, at least once


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Old 06-14-2011, 12:01 PM   #3
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STOP RIGHT THERE CRIMINAL SCUM!

Sorry, don't have anything of value to add to this thread. But boy, am I looking forward to Skyrim coming out. Might have to take a week off work...

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Old 06-14-2011, 12:53 PM   #4
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You might look into Fantasy Brewmasters. They had a competition for a Dwarven Ale a little while back. On the Facebook page I saw the owner saying that they would be releasing the recipe at some point, but not quite yet. Maybe searching for fantasy brewmasters or dwarven ale would find you something close. Yes, I know the dwemer all died off per Morrowind, but ancient recipes can be fun, right? :-P

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Old 06-14-2011, 02:07 PM   #5
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Quote:
Originally Posted by djsethall

I'd try it, the skooma that is, at least once
You dont try skooma just once.
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Old 06-14-2011, 05:07 PM   #6
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you guys are all great.

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Old 06-14-2011, 05:29 PM   #7
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First you gotta add an inebriation mod

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Old 06-14-2011, 05:59 PM   #8
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You're my friggin hero.

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Old 06-14-2011, 07:00 PM   #9
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You are brewing the 11/11/11 old ale, yes?

I'm in for the skooma recipe. We need to draft one up. I'm thinking at least a 1.150 OG gruit with ample quantities of every poisonous and hallucinogenic herb we can think of. Sweet moon sugar!

edit: that makes me think, bottles primed with moon sugar would be very authentic.

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Old 06-14-2011, 07:04 PM   #10
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It should have an OG of 1.111, and a FG of 1.011. You should use 11 different hops. I would say instead of a primary and secondary fermentation, should should take it out to 11 vessels, but there isn't a word for 11-ary. Perhaps "durimary"?

It should be flavored with bloodgrass and wispstalk cap.



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