Originally Posted by YooperBrew
If you post the recipe you used, we could probably give you a really good guestimate.
I didn't realize the recipe had the ABV. It's 4.0% to 4.5%. A little vague but close enough. Thanks for your help.
3.3 lbs. Plain Light Malt Exract
1 lb. Plain Light Dry Malt Extract
1 lb. Rice Syrup Solids
1 oz. Sterling Hops (Bittering)
1/4 oz. Sterling Hops (Finishing)