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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Akron/Ashland Ohio brewers
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Old 10-28-2012, 03:21 PM   #1
Butcher
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Default Akron/Ashland Ohio brewers

I live near Ashland and go to school in Akron. I have a mega barley wine recipe with 14 pounds of extract and am wanting to use oxygen for this. Does anyone have an O2 setup I could borrow for this?

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Old 10-31-2012, 07:47 PM   #2
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One more try.

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Old 10-31-2012, 08:44 PM   #3
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I don't have an O[sub]2[/sub] setup. I don't know if you're part of SAAZ( Society of Akron Area Zymugysts) but you might be able to talk to them and either get some help on brew day or borrow some equipment.
Whats your target gravity? I made an RIS this past spring with a buddy in Cincinnati with an OG of 1.106(1.022 FG) and we just did the shake & slosh method for a few minutes. I have yet to crack one open so I can't tell you it turned out fine.

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1°:Haphazard cyser, Graham's English Cider, Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel

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Old 11-01-2012, 02:39 AM   #4
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It should be 1.123, 14 pounds of dry extract.

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