kickflip_mj

Recipes 

i drove down to the brewery today to pick up a case of bigfoot ale and they only had 4 left. Get them while they are hot!

NOVA Brewer

Recipes 

Do you mean the 2008 25th Anniversary Expedition?

I bought a sixer at Whole Foods last week, have had two, and will be cellaring the rest.

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Primary 1 : (empty)
Primary 2 : (empty)
Secondary: Kolsch
Bottled: Pumpkin Ale, Ed's Apfelwein IV
Kegged: Irish Stout, Northwest Pale Ale II
Thinking about: Rye Ale, Russian Imperial Stout
Gone: Robust Irish Porter, Ed's Apfelwein I, Ed's Apfelwein II, Northwest Pale Ale, Ed's Apfelwein III, English Brown Ale, Blanche de Chambly clone

bigjohnmilford

Recipes 

I've had 2 6'ers of this years edition and it's been awesome.

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Think with your dipstick Jimmy.

McKBrew

Recipes 

I'm drinking one right now. I Love this beer.

Brewtopia

Recipes 

On my way to Brouwer's for the Bourbon Aged '07 Bigfoot right now.

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NAKED CITY BREWERY & TAPHOUSE - OFFICIAL NAKED CITY BEER GEAR
- Naked City Vintage logo gear

Naked City Construction Thread

McKBrew

Recipes 

Have a good time Brewtopia.

Junebug

Recipes 

We've got a ton at my local market- I almost picked up some but saw that it was something like 9% alcohol and I was afraid that one would knock me on my keester. What is barleywine like?

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Primary: SNPA clone

Conditioning: Irish Cream Ale

Conditioning: Kilkenny Irish Ale

Greggy

Recipes 

A few cases left at my work. I plan on getting at least a sixer.

Greg

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Second Floor Brewery
RETIRED

XpeedeeX

Recipes 

A barleywine a is a style of beer that is really malty and really hoppy, i.e. bitter and hoppy aroma. Most barleywines are in the range of 9%-13% ABV